FIRST YEAR OF PRODUCTION: 1972
NUMBER OF BOTTLES PRODUCED EACH YEAR: 120.000
PRODUCTION AREA: Montefalco
VARIETALS: Sagrantino 100%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENT: At least 12 months in barrique 4 months in the bottle
CHARACTERISTICS: Ruby red, intense colour, rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
AGING: At least 10 – 15 years
SERVING TEMPERATURE: 18-20 C°
PAIRINGS: Prized meats, game, and aged cheeses
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