FIRST YEAR OF PRODUCTION: 2000
NUMBER OF BOTTLES PRODUCED EACH YEAR: 2.500
PRODUCTION AREA: Montefalco
VARIETALS: Sagrantino 100%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,5 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENT: At least 12 months in barrique 4 months in the bottle
CHARACTERISTICS: The intense, ruby-red colour shows slight notes of pomegranate with aging, while aromas are broad and complex, ranging from blackberry to vanilla and delicate spices. Sumptuous to the palate, has great power while at the same time being balanced and dynamic, with elegant aromatic length.
AGING: At least 10 – 15 years
SERVING TEMPERATURE: 18-20 C°
PAIRINGS: Prized meats, game, and aged cheeses