FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 5.000
PRODUCTION AREA: Montefalco
VARIETALS: Sagrantino 100%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Natural raisining in the open. Winemaking at controlled temperature and maceration on skins for at least 20 days.
REFINEMENT: At least 12 months in barrique 6 months in the bottle
CHARACTERISTICS: Ruby red streaked with blue hues. Endlessly profound to the nose, with an enveloping spectrum of aroma. To the palate, sweet and perfectly balanced with a refreshing acidity. Great finish.
AGING: At least 10 – 15 years
SERVING TEMPERATURE: 14-16 C°
PAIRINGS: Dry pastry, chocolate, cheeses, skewered mutton.