Grechetto dell’Umbria

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DENOMINATION: Umbria I.G.T.
FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 120.000
PRODUCTION AREA: Foligno, Bevagna, Montefalco
VARIETALS: Grechetto
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 2 kg
WINEMAKING: Winemaking at controlled temperature.
REFINEMENT: In steel tanks and for 2 months in the bottle
CHARACTERISTICS: Straw yellow, fine and fruity aromas, substantial, round, and fresh to the palate.
AGING: About 2 years
SERVING TEMPERATURE: 10-12 C°
PAIRINGS: Ideal as aperitif, accompanying appetizers and seafood.

 

Data Sheet Label

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