Cajo

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DENOMINATION: Umbria I.G.T.
FIRST YEAR OF PRODUCTION: 1998
NUMBER OF BOTTLES PRODUCED EACH YEAR: 150.000
PRODUCTION AREA: Foligno, Montefalco, Bevagna
VARIETALS: 33% Merlot – 33% Cabernet sauvignon -34% Sagrantino
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENT: In barrique – 3 months in the bottle
CHARACTERISTICS: The colour, ruby red with violet highlights, is the perfect prelude to articulate, complex aromas and a structure to the palate accompanying the wine in a long, harmonious finish.
AGING: At least 5 – 7 years
SERVING TEMPERATURE: 16-18 C°
PAIRINGS: Elaborate first courses, grilled meats, medium-aged cheeses.

 

Data Sheet Label

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