Red Wines


Montefalco Rosso Riserva

DENOMINATION

D.O.C.

FIRST YEAR OF PRODUCTION

1997

NUMBER OF BOTTLES PRODUCED EACH YEAR

140.000

PRODUCTION AREA

Montefalco

VARIETALS

Sangiovese 65% - Merlot 20% - Sagrantino 15%

MAXIMUM PRODUCTION PERMITTED PER VINESTOCK

1,7 kg

WINEMAKING

Winemaking at controlled temperature and maceration on skins for 15 to 20 days.

REFINEMENT

At least 12 months in barrique 6 months in the bottle

CHARACTERISTICS

Ruby red in colour, broad perfumes and good intensity. Full-bodied in the mouth, accompanied by red fruit and spices.

AGING

At least 5 – 10 years

SERVING TEMPERATURE

18-20 C°

PAIRINGS

Elaborate first courses, grilled meats, medium-aged cheeses.