D.O.C.
FIRST YEAR OF PRODUCTION1997
NUMBER OF BOTTLES PRODUCED EACH YEAR140.000
PRODUCTION AREAMontefalco
VARIETALSSangiovese 65% - Merlot 20% - Sagrantino 15%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK1,7 kg
WINEMAKINGWinemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENTAt least 12 months in barrique 6 months in the bottle
Ruby red in colour, broad perfumes and good intensity. Full-bodied in the mouth, accompanied by red fruit and spices.
AGINGAt least 5 – 10 years
SERVING TEMPERATURE18-20 C°
PAIRINGSElaborate first courses, grilled meats, medium-aged cheeses.