D.O.C.
FIRST YEAR OF PRODUCTION1992
NUMBER OF BOTTLES PRODUCED EACH YEAR160.000
PRODUCTION AREAMontefalco
VARIETALSSangiovese 65% - Merlot 20% - Sagrantino 15%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK1,7 kg
WINEMAKINGWinemaking at controlled temperature and maceration on skins for up to 15 days.
REFINEMENTBrief, in barrels and barriques. 3 months in the bottle
Ruby red with violet highlights, hints of ripe red fruit and slight suggestions of medicinal herbs; medium structure in the mouth, and perfect drinkability.
AGINGAt least 5 – 7 years
SERVING TEMPERATURE16-18 C°
PAIRINGSElaborate first courses, grilled meats, medium-aged cheeses.