FIRST YEAR OF PRODUCTION: 1997
NUMBER OF BOTTLES PRODUCED EACH YEAR: 140.000
PRODUCTION AREA: Montefalco
VARIETALS: Sangiovese 65% – Merlot 20% – Sagrantino 15%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for 15 to 20 days.
REFINEMENT: At least 12 months in barrique 6 months in the bottle
CHARACTERISTICS: Ruby red in colour, broad perfumes and good intensity. Full-bodied in the mouth, accompanied by red fruit and spices.
AGING: At least 5 – 10 years
SERVING TEMPERATURE: 18-20 C°
PAIRINGS: Elaborate first courses, grilled meats, medium-aged cheeses.