DENOMINATION: Umbria IGT
FIRST YEAR OF PRODUCTION: 2009
PRODUCTION AREA: Montefalco, Bevagna and neighboring areas
VARIETALS: Sagrantino 50%, Merlot 50%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 2 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins to 15 days a quick pass in barrique
Scheda Tecnica