FIRST YEAR OF PRODUCTION: 1992
NUMBER OF BOTTLES PRODUCED EACH YEAR: 160.000
PRODUCTION AREA: Montefalco
VARIETALS: Sangiovese 65% – Merlot 20% – Sagrantino 15%
MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg
WINEMAKING: Winemaking at controlled temperature and maceration on skins for up to 15 days.
REFINEMENT: Brief, in barrels and barriques. 3 months in the bottle
CHARACTERISTICS: Ruby red with violet highlights, hints of ripe red fruit and slight suggestions of medicinal herbs; medium structure in the mouth, and perfect drinkability.
AGING: At least 5 – 7 years
SERVING TEMPERATURE: 16-18 C°
PAIRINGS: Elaborate first courses, grilled meats, medium-aged cheeses.