La Bernarda

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DENOMINATION: Umbria rosé IGT

FIRST YEAR OF PRODUCTION: 2012

PRODUCTION AREA: Montefalco, Bevagna

VARIETALS: Sagrantino 80%, Merlot 20%

MAXIMUM PRODUCTION PERMITTED PER VINESTOCK: 1,7 kg

WINEMAKING: Immediate separation from the skins and fermented in a controlled temperature

REFINEMENT: About 2 months in the bottle

AGING: 2 years

 

Data Sheet Label

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