Red Wines


Sangiovese

DENOMINATION

I.G.T.

FIRST YEAR OF PRODUCTION

1992

NUMBER OF BOTTLES PRODUCED EACH YEAR

150.000

PRODUCTION AREA

Foligno, Montefalco, Bevagna

VARIETALS

Sangiovese

MAXIMUM PRODUCTION PERMITTED PER VINESTOCK

2 kg

WINEMAKING

Maceration on skins for 8 to 10 days

REFINEMENT

In steel tanks and for 2 months in the bottle

CHARACTERISTICS

Ruby red with violet highlights and hints of ripe fruit. Easy drinkability.

AGING

About 2 years

SERVING TEMPERATURE

18-20 C°

PAIRINGS

Elaborate first courses, grilled meats, medium-aged cheeses.