Red Wines


Cajo

DENOMINATION

Umbria I.G.T.

FIRST YEAR OF PRODUCTION

1998

NUMBER OF BOTTLES PRODUCED EACH YEAR

150.000

PRODUCTION AREA

Foligno, Montefalco, Bevagna

VARIETALS

33% Merlot - 33% Cabernet sauvignon -34% Sagrantino

MAXIMUM PRODUCTION PERMITTED PER VINESTOCK

1,7 kg

WINEMAKING

Winemaking at controlled temperature and maceration on skins for 15 to 20 days.

REFINEMENT

In barrique - 3 months in the bottle

CHARACTERISTICS

The colour, ruby red with violet highlights, is the perfect prelude to articulate, complex aromas and a structure to the palate accompanying the wine in a long, harmonious finish.

AGING

At least 5 - 7 years

SERVING TEMPERATURE

16-18 C°

PAIRINGS

Elaborate first courses, grilled meats, medium-aged cheeses.